This easy easy chocolate peanut butter cup fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Chocolate Peanut Butter Cup Fudge
This easy easy chocolate peanut butter cup fudge recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- The original recipe calls for walnuts but I decided that peanut butter was calling my name instead, so I chopped up some peanut butter cups and it worked like a charm. Wonder what else you can toss in here?! Chopped up Snickers would be fabuloso….
- This easy-peasy fudge is inspired by my…
- Easy Chocolate Peanut Butter Cup Fudge {4 ingredients!} Prep time: 5 mins Cook time: 20 mins Total time: 25 mins
- Ingredients
- can full-fat sweetened condensed milk 14 oz.
- cups semi-sweet chocolate chips
- teaspoon vanilla extract
- cups diced peanut butter cups
Instructions
- Line an 8×8 inch baking pan with foil, letting the sides drape over so you can easily lift out the fudge after it sets.
- In a medium saucepan, combine the chocolate chips and the condenced milk. Heat on medium, stirring constantly, until the mixture is smooth. (This takes a good 20 minutes or so.)
- Remove the pan from heat and mix in the vanilla and the peanut butter cups.
- Pour into the lined baking pan.
- Let it set in the fridge for 4 hours or at room temperature overnight.
- Use a sharp knife to cut it into 1-inch squares. If the fudge is cold, let it sit out for about 20 minutes before attempting to cut.
- Notes:
- The original recipe uses 1 cup of walnuts. Feel free to substitute this instead of the peanut butter cups!
Tips for the Best Easy Chocolate Peanut Butter Cup Fudge
- Pre-heat & Prep: Always gather all ingredients before cooking easy chocolate peanut butter cup fudge.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.