This easy easy homemade pickled beets recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
EASY HOMEMADE PICKLED BEETS
This easy easy homemade pickled beets recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- medium fresh beets
- cup vinegar
- /2 cup sugar
- /2 teaspoons whole cloves
- /2 teaspoons whole allspice
- /2 teaspoon salt
Instructions
- ) Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender.
- ) Since beets vary in size, they may take varying times to cook. Remove them individually as needed. When cooked, drain (remove from water), let cool, and Peel beets and slice; place in a bowl and set aside.
- ) In a small saucepan, combine vinegar, sugar, cloves, allspice, and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Tips for the Best EASY HOMEMADE PICKLED BEETS
- Pre-heat & Prep: Always gather all ingredients before cooking easy homemade pickled beets.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.