This easy cheese steak quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHEESE STEAK QUESADILLAS
This easy cheese steak quesadillas recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- INGREDIENTS:
- beef top sirloin, thinly sliced 1 pound
- small onions sliced
- green bell peppers sliced
- cup barbeque sauce Texas-Style Bold Barbeque Sauce) such as Bull’s-Eye(R
- flour tortillas 10 inch
- cups shredded Cheddar cheese
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes. Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes. Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced, about 10 minutes.
- Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese. Top each Cheddar cheese layer with a tortilla.
- Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.
- Last Step: Don’t forget to share!
Tips for the Best CHEESE STEAK QUESADILLAS
- Pre-heat & Prep: Always gather all ingredients before cooking cheese steak quesadillas.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.