This easy best ever chinese chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Best Ever Chinese Chicken
This easy best ever chinese chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- boneless skinless chicken breasts, cubed
- /2 Tbsp cornstarch
- Tbsp soy sauce
- Tbsp peanut oil
- green bell pepper sliced
- mushrooms sliced
- /2 lb snow peas cut in half
- /2 c cashews
- /4 tsp ground ginger
- /4 tsp cayenne pepper
- #SAUCE INGREDIENTS
- Tbsp soy sauce
- Tbsp white wine
- /2 Tbsp cider vinegar
- Tbsp brown sugar
- Tbsp cornstarch
- Tbsp oil
Instructions
- Combine together chicken with cornstarch in a large bowl and soy sauce, stir well and let sit at least 5 minutes.
- Then clean, cut and prepare all ingredients ahead of time, including sauce mixture.
- In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry for 2 to 3 minutes , or until done.
- Once done, you may remove chicken from pan and set aside on a plate.
- Next add sliced green pepper and mushrooms to pan and stir-fry for 2 minutes.
- Now be certain you add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne.
- And please return chicken to pan with vegetables, add sauce and stir.
- Finally, cover skillet and cook 5 minutes over medium heat. Make sure to serve over boiled white rice.
Tips for the Best Best Ever Chinese Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking best ever chinese chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.