This easy peanut butter cup stuffed brookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Peanut Butter Cup Stuffed Brookies
This easy peanut butter cup stuffed brookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- bag of brownie mix 10oz
- Reese’s Peanut Butter Cups 6 pack
- package of refrigerated cookie dough 16oz
Instructions
- Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
- Prepare the brownie mix according the package directions; set aside.
- Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
- Place a Reese’s peanut butter cup upside down on top of the cookie dough.
- Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
- Bake for 18-20 minutes or until the brownie batter is cooked through.
- Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
- Source: instrupix.com
Tips for the Best Peanut Butter Cup Stuffed Brookies
- Pre-heat & Prep: Always gather all ingredients before cooking peanut butter cup stuffed brookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.