This easy mom’s seven layer dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mom's seven layer dip
This easy mom's seven layer dip recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- avocados – peeled, pitted and diced 2
- ½ tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup of salsa
- garlic salt to taste
- ground black pepper to taste
- container sour cream 8 oz
- package taco seasoning mix 1 ounce
- Roma tomatoes, diced 4
- bunch green onions, finely chopped 1
- can refried beans 16 oz
- cups shredded Mexican-style cheese blend
- can black olives – drained and finely chopped 2.25 ounce
Instructions
- Mash avocados in a medium bowl. Add and mix in lime juice, cilantro, salsa, garlic salt, and pepper.
- Blend the sour cream and taco seasoning in a small bowl.
- Spread the refried beans in a 9×13 inch dish or on a large serving platter. Add the sour cream mixture on top, then spread on guacamole. Then, add tomatoes, green onions, Mexican-style cheese blend, and black olives.
- Note:
- You can swap them easily for your preferred toppings. Cook the beef until there is no pink left if you want to add ground beef. Add flavor and cool to the taco seasoning. Add between the beans and the mixture of sour cream.
- It lasts 3-4 days in the fridge.
- As much as possible do not use a thin salsa because it will make the whole dip runny.
- Nutrition Facts:
- Per Serving: 42 calories;
- 9 g total fat;
- 8 g carbohydrates;
- 5 g protein; 5 mg cholesterol; 92 mg sodium.
Tips for the Best Mom’s seven layer dip
- Pre-heat & Prep: Always gather all ingredients before cooking mom’s seven layer dip.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.