This easy cheesesteak egg roll taco recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHEESESTEAK EGG ROLL TACO
This easy cheesesteak egg roll taco recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Thin cut steak or chicken
- Egg roll wraps
- Cheddar cheese
- Lettuce
- Tomatoes
- Onion
- Cilantro
- Salt
- Pepper
- Peanut oil
- small onion chopped
Instructions
- Get the Large Egg Roll Wraps
- Cook the meat and season to your liking
- Place about 2 spoon full of the meat inside of the egg roll wrap Include some sprinkled cheddar cheese on
- top Place a sprinkle of the chopped onion in there as well
- Wrap the rolls very carefully
- Place taco rolls in the grease and cook until golden brown
- Remove the taco rolls from the grease and place on a rack to drain off the grease
- Enjoy with your favorite dip or salsa
Tips for the Best CHEESESTEAK EGG ROLL TACO
- Pre-heat & Prep: Always gather all ingredients before cooking cheesesteak egg roll taco.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.