This easy paula deen’s “not yo’ mama’s banana pudding” recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
This easy paula deen’s “not yo’ mama’s banana pudding” recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers
- to 8 bananas sliced
- cups whole milk
- box instant French Vanilla pudding 5 oz.
- package cream cheese 8 oz.
- can sweetened condensed milk 14 oz.
- container frozen whipped topping thawed, or equal amount sweetened whipped cream 12 oz.
Instructions
- Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.
- Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer.
- Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve!
- Enjoy!
Tips for the Best Paula Deen’s “Not Yo’ Mama’s Banana Pudding”
- Pre-heat & Prep: Always gather all ingredients before cooking paula deen’s “not yo’ mama’s banana pudding”.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.