This easy grandmother’s divinity candy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grandmother’s Divinity Candy Recipe
This easy grandmother’s divinity candy recipe recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /3 cups sugar
- /3 cups corn syrup
- /2 cup water
- large egg whites
Instructions
- STEP 1
- In a 2-liter saucepan, over low heat, heat the sugar, corn syrup and water, stirring until the sugar has dissolved. Continue cooking without stirring until the candy thermometer reads 260 ° F (125 ° C).
- ND STEP
- A few minutes before the mixture is ready, in a medium bowl, beat the egg whites an electric mixer until stiff peaks, then incorporate the hot syrup in a thin stream at medium speed. For best results, use a stand mixer as you need to beat at least 10 minutes. Beat until mixture retains its shape and becomes slightly dull. Don’t beat too much.
- STEP 3
- Take the preparation with a greased spoon and drop on waxed paper. Store what will remain in an airtight container. ENJOY !!
Tips for the Best Grandmother’s Divinity Candy Recipe
- Pre-heat & Prep: Always gather all ingredients before cooking grandmother’s divinity candy recipe.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.