This easy broccoli, rice, cheese, and chicken casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
This easy broccoli, rice, cheese, and chicken casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups water
- cups uncooked instant rice
- cans chunk chicken, drained 10 ounce
- can condensed cream of mushroom soup 10.75 ounce
- can condensed cream of chicken soup 10.75 ounce
- /4 cup butter
- cup milk
- package frozen chopped broccoli 16 ounce
- small white onion chopped
- pound processed cheese food
Instructions
- Preheat oven to 350 degrees F
- In a medium pan, heat the water to the point of boiling. Blend in the rice, spread, and remove from heat. Let it stand for five minutes.
- In a 9 x 13-inch heating dish, blend the rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and prepared cheddar.
- Prepare in the preheated oven for 30 to 35 minutes, or until cheddar is softened.
- This dish turned out nowhere close to tasteless!
Tips for the Best BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
- Pre-heat & Prep: Always gather all ingredients before cooking broccoli, rice, cheese, and chicken casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.