This easy 30-minute seven layer saladz recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
30-MINUTE SEVEN LAYER SALADz
This easy 30-minute seven layer saladz recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound bacon
- large head iceberg lettuce 1
- red onion, chopped 1
- package frozen green peas, thawed 1
- shredded Cheddar cheese 10 oz
- cup chopped cauliflower
- cups mayonnaise 1 ¼
- tbsp white sugar
- ⅔ cup grated Parmesan cheese
Instructions
- Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside
- Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
- Prepare your dressing by whisking the mayonnaise, sugar, and Parmesan cheese together. Drizzle over salad, refrigerate until chilled.
- Notes:
- Unfortunately, freezing a layered salad (or any salad recipe) is not a good idea. Frozen vegetables are mushy, and after you thaw it, the mayonnaise split and separate.
- The perfect time to make overnight layered salad is the night before or at most four hours. Any sooner and the dressing will make the salad a little soggy. Make sure to carefully arrange it, scoop the dressing over the rim, cover it with plastic wrap or in a jar with a tightly sealed lid, and keep it cold until ready to serve.
- Nutrition Facts:
- Per Serving:
- 9 calories;
- 1 mg cholesterol;
- 3 mg sodium;
- 5 g protein;
- 9 g carbohydrates.
Tips for the Best 30-MINUTE SEVEN LAYER SALADz
- Pre-heat & Prep: Always gather all ingredients before cooking 30-minute seven layer saladz.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.