This easy mini cherry cheese danishes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mini Cherry Cheese Danishes
This easy mini cherry cheese danishes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Pillsbury Crescent Rolls
- flour just for dusting
- Filling
- ounces of soft cream cheese
- ⅓ cup of sugar
- vanilla splash
- box of cherry pie filling
- Icing
- ⅓ cup powdered sugar
- teaspoons of milk
Instructions
- Open the roll container and do not unroll the rolls. Use a sharp, serrated knife to cut them like cookie slices. Make 10 slices.
- Place each slice on a cookie sheet lined with parchment paper.
- Use a measuring cup to flatten each roll and build a small wall around it.
- Use a drop of flour to keep it from sticking and press with your fingertips.
- Filling
- Electrically mix the cream cheese, sugar and vanilla until smooth.
- Pour a small amount into each “Danish”.
- Add a teaspoon of cherries.
- Bake in the oven at 350 for 18-20 minutes.
- Allow to cool and add a drizzle of icing.
- Icing
- Mix the milk and sugar and sprinkle over the Danishes. You can use a piping bag if you wish.
- Source : allrecipes,com
Tips for the Best Mini Cherry Cheese Danishes
- Pre-heat & Prep: Always gather all ingredients before cooking mini cherry cheese danishes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.