This easy lemon meringue cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon Meringue Cheesecake
This easy lemon meringue cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups shortbread cookie crumbs.
- pkg softened cream cheese.
- cup granulated white sugar.
- cup sour cream.
- cup and half lemon curd.
- /4 cup fresh lemon juice.
- /4 cup melted butter.
- large eggs plus 4 egg whites.
- lemon zested.
- tsp vanilla extract.
Instructions
- Preheat oven to 325℉.
- In a large mixing bowl, mix cookie crumbs with melted butter, and press the mixture in the bottom of a greased springform pan.
- In another bowl, beat cream cheese and sour cream until creamy and smooth. Add eggs one at a time, beating well after each addition.
- Add vanilla extract, lemon zest, and lemon juice, mix well, then spread the mixture over cookie crust.
- Bake about 1 hour, remove the pan and let it cool completely.
- P.S: Preheat oven to 375℉.
- In a medium bowl, beat egg whites until soft, using an electric mixer. Add 2 tablespoons white sugar and beat again until stiff.
- Spread lemon curd over the cheesecake, then add whipped egg whites. Return to the oven until meringue is golden brown about 12 minutes.
- Chill your cheesecake in the refrigerator for at least 2 hours before serving.
- ENJOY!!!
- THANKS FOR SHARING!
Tips for the Best Lemon Meringue Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking lemon meringue cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.