This easy melt in your mouth shortbread cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
MELT IN YOUR MOUTH SHORTBREAD COOKIES
This easy melt in your mouth shortbread cookies recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Ingredients:
- /4 cup cornstarch
- /2 cups all-purpose flour
- /2 cup confectioners’ sugar
- cup butter softened
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown too much. Cool on wire racks.
- Credit: Allrecipes.com
Tips for the Best MELT IN YOUR MOUTH SHORTBREAD COOKIES
- Pre-heat & Prep: Always gather all ingredients before cooking melt in your mouth shortbread cookies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.