This easy how to make perfect southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
How to Make Perfect Southern Fried Chicken
This easy how to make perfect southern fried chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- beaten egg
- cup milk
- teaspoon paprika
- /2 teaspoon poultry seasoning
- teaspoons garlic salt
- teaspoon black pepper
- cup all-purpose flour
Instructions
- Beat the egg and milk together in a bowl.
- Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
- Put the chicken in the bag, seal it and shake to coat it.
- Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
- Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
- Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
- Drain it on paper towels and serve.
Tips for the Best How to Make Perfect Southern Fried Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking how to make perfect southern fried chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.