This easy weight watchers slow cooker potato and bacon chowder recipe-3pts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Weight Watchers Slow Cooker Potato and Bacon Chowder Recipe-3pts
This easy weight watchers slow cooker potato and bacon chowder recipe-3pts recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups potatoes cut into 1/2-inch cubes
- large carrot diced
- cup leeks chopped, white part only
- medium garlic clove minced
- cups fat-free chicken broth
- /2 cup uncooked barley
- bay leaf
- /4 tsp dried thyme crushed
- /4 tsp black pepper
- oz Canadian-style bacon cut into 1/4-inch pieces
- /2 cup fat-free evaporated milk s
- oz fat-free half-and-half
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Instructions
- In a slow cooker, combine potatoes, carrots, leek, garlic, broth, barley, bay leaf, thyme, pepper and bacon; cover and cook on low for 6 hours.
- Stir in evaporated milk and half-and-half; heat through, uncovered, about 10 minutes.
- Serving size is 1 2/3 cup
- Each serving = 3 Weight Watchers Points
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Tips for the Best Weight Watchers Slow Cooker Potato and Bacon Chowder Recipe-3pts
- Pre-heat & Prep: Always gather all ingredients before cooking weight watchers slow cooker potato and bacon chowder recipe-3pts.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.