This easy zucchini parmesan crisps recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Zucchini Parmesan Crisps
This easy zucchini parmesan crisps recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb. zucchini or squash about 2 medium-sized
- /4 cup shredded parmesan heaping
- /4 cup Panko breadcrumbs heaping
- tablespoon olive oil
- /4 teaspoon kosher salt
- freshly ground pepper to taste
Instructions
- Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.
- Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.
- In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.
- Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.
- Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.
- Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)
- from allrecipes, com
Tips for the Best Zucchini Parmesan Crisps
- Pre-heat & Prep: Always gather all ingredients before cooking zucchini parmesan crisps.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.