This easy romano chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Romano Chicken
This easy romano chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- You will need:
- chicken breasts
- /2 cup flour
- tablespoons Romano cheese
- salt and pepper
- egg beaten
- teaspoons water
Instructions
- Directions:
- Whisk together the egg, and the water.
- Pound out chicken breasts to, at most, 1/2 inch thick.
- Season the flour with salt and pepper, and coat the chicken lightly.
- Then dip in egg, and cover with shredded Romano.
- Place in frying pan on medium high, with a little bit of oil.
- Cook until golden brown.
- Makes: 2 servings
Tips for the Best Romano Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking romano chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.