This easy red lobster shrimp pasta recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Red Lobster Shrimp Pasta
This easy red lobster shrimp pasta recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /3 cup extra virgin olive oil
- garlic cloves I added more!
- lb shrimp peeled, deveined and tails removed
- /3 cup clam juice or chicken broth
- /3 cup white wine
- cup heavy cream
- /2 cup parmesan cheese freshly grated
- /4 teaspoon dried basil crushed
- /4 teaspoon dried oregano crushed
- ounces pasta cooked and drained, I used linguine
Instructions
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
- food,com
Tips for the Best Red Lobster Shrimp Pasta
- Pre-heat & Prep: Always gather all ingredients before cooking red lobster shrimp pasta.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.