PUMPKIN PIE

This easy pumpkin pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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PUMPKIN PIE

This easy pumpkin pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword pumpkin

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• can pumpkin 15 ounce
• can Sweetened Condensed Milk 14 ounce
• large eggs
• teaspoon ground cinnamon
• /2 teaspoon ground ginger
• /2 teaspoon ground nutmeg
• /2 teaspoon salt
• unbaked pie crust 9 inch

Instructions

• Preheat oven to 425 degrees F.
• Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Tips for the Best PUMPKIN PIE

• Pre-heat & Prep: Always gather all ingredients before cooking pumpkin pie.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.