This easy parmesan garlic cauliflower recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Parmesan Garlic Cauliflower
This easy parmesan garlic cauliflower recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- tablespoons fresh minced garlic
- tablespoons olive oil
- head cauliflower separated in florets
- /3 cup grated parmesan cheese
- salt and black pepper
- chopped fresh parsley
- Directions:
Instructions
- Preheat oven to 450 degrees.
- Grease large casserole dish.
- Place olive oil and garlic in large resealable bag.
- Add cauliflower and shake to mix.
- Pour into prepared casserole dish.
- Bake for 20 to 25 minutes, stirring halfway through.
- Top with Parmesan and parsley and broil for 3 to 5 minutes until golden brown.
Tips for the Best Parmesan Garlic Cauliflower
- Pre-heat & Prep: Always gather all ingredients before cooking parmesan garlic cauliflower.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.