Never Fail Pie Crust

This easy never fail pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Print

Never Fail Pie Crust

This easy never fail pie crust recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Dessert

Cuisine American

Keyword crust, fail, never

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4 servings

Ingredients

• cups flour
• /4 cups shortening
• T sugar
• t salt
• T vinegar
• egg
• /2 cup water
• Using a fork or pastry blender mix together the first 4 ingredients.
• In a separate dish beat the remaining ingredients. Combine the 2 mixtures, stirring with a fork until all ingredients are moistened. Then divide into 5 parts and shape into balls. Chill for 15 minutes before rolling out or wrap and freeze.

Tips for the Best Never Fail Pie Crust

• Pre-heat & Prep: Always gather all ingredients before cooking never fail pie crust.
• Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.