This easy mexican spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Mexican Spaghetti
This easy mexican spaghetti recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- oz. thin spaghetti
- lb. ground beef
- small onion chopped
- /2 bell pepper, chopped I only had orange but any would work
- small can of whole kernel corn drained
- pkg. taco seasoning
Instructions
- /4 C. water
- /2 C. salsa, I used a little more
- /2 C. shredded Colby jack cheese
- Bring a pot of water to a boil and cook spaghetti according to pkg. directions. Meanwhile, brown ground beef in a large skillet, drain grease and add in the onion and peppers. Cook till onion becomes tender. Add in taco seasoning and the water, stir well. Add in the salsa, corn and strained pasta. Combine well and then add 3/4 C. of the cheese. Toss to combine well and pour into a lightly greased baking dish. Top with remaining cheese and bake at 350 degrees for 10-15 minutes or until cheese is bubbly. Serve with shredded lettuce and tortilla chips.
- Credit Janet's Appalachian Kitchen
Tips for the Best Mexican Spaghetti
- Pre-heat & Prep: Always gather all ingredients before cooking mexican spaghetti.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.