This easy loaded mashed potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Loaded Mashed Potato Casserole
This easy loaded mashed potato casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large russet potatoes
- strips of bacon cooked and crumbled
- C. shredded cheddar cheese
- T. butter
- /4 C. milk
Instructions
- T. sour cream (you can use more if you like)
- T. chives
- /4 tsp. each salt and pepper
- /4 C. French fried onions
- Boil potatoes until fork tender. Drain and mash using a potato masher or mixer. Stir in butter, chives, half of the cheese, sour cream, milk, salt & pepper and half of the crumbled bacon. Spoon into a lightly greased casserole dish and bake for 20 minutes at 350 degrees. Remove and top with remaining cheese, bacon and the fried onions. Return to the oven for an additional 10 minutes, or until the onions are lightly browned.
- Courtesy of Janets Appalachia Kitchen
Tips for the Best Loaded Mashed Potato Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking loaded mashed potato casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.