This easy homemade pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Pot Pie
This easy homemade pot pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Diced Medium Onion
- Stick of butter
- /3 c flour
- box of refrigerated pie shells because Barb is lazy!
- small bag of frozen mixed vegetables
- /2 c milk
- /4 c chicken broth
- c cooked cubed chicken breast
- Salt & Pepper...
Instructions
- Melt butter in pot. Add onions and cook til translucent..
- Add Flour, salt and pepper..
- Let cook for a few minutes slowly stirring it well!
- Add milk and chicken broth combining well and stir til thick and creamy!
- Remove from heat..
- Add cooked chicken and vegetables
- Put bottom of crush in deep dish pie pan and fill with mixture.
- Top with second crust and seal edges well! Cut a few slits in top so it can vent while baking!
- Bake at 425 for 30-45 minutes
- Let cool 5 minutes before serving!
Tips for the Best Homemade Pot Pie
- Pre-heat & Prep: Always gather all ingredients before cooking homemade pot pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.