Ground Beef Casserole

Susan

9 years ago

This easy ground beef casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

This easy ground beef casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Course Main Course

Cuisine American

Keyword beef, casserole, ground

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

lb ground beef
can tomatoes 15 ounce
/4 cup chopped onion
/4 cup chopped bell pepper
/4 cup chopped celery
can mushrooms 8 ounce
tablespoons brown sugar or 2 tablespoons sweet pickle juice
tablespoons Worcestershire sauce
can cream of mushroom soup 10 3/4 ounce
/4 lb sharp cheddar cheese
package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag 6 ounce
can tomato sauce 8 ounce

salt and pepper
Directions:
Brown meat in large skillet or Dutch oven.
Add onions, pepper and celery and simmer for 15 minutes.
Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
Add salt and pepper to taste.
Cook in skillet for 1 hour.
Place cooked pasta in bottom of large casserole dish.
Spoon mushroom soup over pasta.
Pour sauce over the soup and top with cheese.
Bake in 350°F oven for 30-45 minutes.
Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.

Pre-heat & Prep: Always gather all ingredients before cooking ground beef casserole.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.