This easy german chocolate upside down cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
GERMAN CHOCOLATE UPSIDE DOWN CAKE
This easy german chocolate upside down cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup sweetened flaked coconut...
- cup pecans finely chopped
- /2 cups powdered sugar
- cup margarine melted
- ounces cream cheese softened
- box German chocolate cake mix 18 ounce
- /4 cups water
- /3 cup oil
Instructions
- eggs
- Directions:
- Preheat oven to 375°F Grease and flour 13x9 inch pan. Sprinkle coconut and pecans evenly over the bottom of the pan and set aside.
- In a large mixing bowl, mix cake mix, water, oil and eggs as directed on the box. Carefully pour batter over coconut and pecans in prepared pan.
- Mix melted margarine, cream cheese and powdered sugar in large bowl on low speed for 30 seconds, or until well mixed. Increase mixer speed to medium and beat 30 seconds more, or until smooth.
- Spoon cream cheese over batter, leaving a 1 inch border of batter around the sides of the pan, and smooth with spatula.
- Bake for 43-48 minutes, or until the cream cheese mixture has turned golden brown and the cake springs back when touched lightly.
- Remove from oven and set cool for 20 minutes. Run a sharp knife around the edge of the cake and invert it onto serving platter. Let rest for 20 minutes more, then slice and serve.
Tips for the Best GERMAN CHOCOLATE UPSIDE DOWN CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking german chocolate upside down cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.