This easy easy mexican casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Mexican Casserole
This easy easy mexican casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pound lean ground beef
- can Ranch Style beans
- ounce bag tortilla chips crushed...
- can Ro-tel tomatoes
- small onion chopped
- cups shredded cheddar cheese divided
Instructions
- package taco seasoning
- can cream of chicken soup
- /2 cup water
- sour cream and salsa for serving
- Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
- Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
- Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Tips for the Best Easy Mexican Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking easy mexican casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.