This easy crockpot cashew chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Crockpot Cashew Chicken
This easy crockpot cashew chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lbs boneless skinless chicken thigh tenders or chicken breast tenders
- /4 cup all purpose flour
- /2 tsp black pepper
- Tbsp canola oil
- /4 cup soy sauce
- Tbsp rice wine vinegar
- Tbsp ketchup
- Tbsp brown sugar
- garlic clove minced
- /2 tsp grated fresh ginger
- /4 tsp red pepper flakes
- /2 cup cashews
Instructions
- Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings.
- If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients.
Tips for the Best Crockpot Cashew Chicken
- Pre-heat & Prep: Always gather all ingredients before cooking crockpot cashew chicken.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.