This easy crock pot corned beef and cabbage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CROCK POT CORNED BEEF AND CABBAGE
This easy crock pot corned beef and cabbage recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb. corned beef
- T. brown sugar
- /4 C. water
- small head cabbage chopped
Instructions
- Remove and toss the "pickling spice" packet that comes with the corned beef, rinse the meat then coat all over with the brown sugar, placing any extra sugar that falls off in the bottom of a 4 quart crock pot. Pour the water in the bottom add the meat, cover and cook on low for 8 hours. Add the chopped cabbage and cook for 1 more hour. Let the meat rest a few minutes before slicing.
- Enjoy!
- Compliments of JanetsAppalachianKitchen
Tips for the Best CROCK POT CORNED BEEF AND CABBAGE
- Pre-heat & Prep: Always gather all ingredients before cooking crock pot corned beef and cabbage.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.