This easy chicken cordon bleu casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chicken Cordon Bleu Casserole
This easy chicken cordon bleu casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lbs skinless chicken breasts cut into bite-size chunks
- dry breadcrumbs
- ⁄2 cup milk
- egg mixed with the milk
- ounces swiss cheese cubed
- ounces ham diced
Instructions
- (10 3/4 ounce) can cream of chicken soup
- cup milk
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
- Brown in a little oil until golden.
- Place chicken in a baking dish, add cheese and ham.
- Mix soup with 1 cup of milk and pour over all.
- Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Tips for the Best Chicken Cordon Bleu Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking chicken cordon bleu casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.