This easy cheesy garlic biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cheesy Garlic Biscuits
This easy cheesy garlic biscuits recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- C. baking mix like bisquick
- C. finely shredded Colby jack cheese
- /4 tsp. garlic powder a pinch more for the butter
- /2 to 3/4 C. milk
Instructions
- T. melted butter
- /4 tsp. dried chives
- Combine the baking mix, 1/4 tsp. garlic powder and cheese. Stir in the milk, a little at a time until a soft dough forms. Spray a small ice cream scoop with cooking spray. Scoop the dough onto a lightly greased baking sheet. Wet your fingers and gently press down just a tad (don't flatten them). Bake in a 375 degree oven for 15-20 minutes or until lightly browned. Combine the butter, chives and a pinch of garlic powder. Brush the biscuits with the butter when removed from the oven.
- Janets Appalachian Kitchen
Tips for the Best Cheesy Garlic Biscuits
- Pre-heat & Prep: Always gather all ingredients before cooking cheesy garlic biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.