This easy caribbean nut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CARIBBEAN NUT CAKE
This easy caribbean nut cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- /2 cups all-purpose flour
- cup sugar
- teaspoons baking soda
- /2 teaspoons ground cinnamon
- can crushed pineapple, undrained 20 ounce
- teaspoons vanilla extract
- stick butter 1/2 cup melted
- eggs
- bananas peeled and cut into small pieces
- cooking spray
- Combine flour sugar, baking soda and cinnamon in a large mixing bowl. Mix well with a wire whisk. Pour pineapple into a small bowl, add vanilla, melted butter and eggs. Add bananas to pineapples mixture and mix with spatula. Add the pineapple and bananas to the dry ingredients and mix well with a spatula. Pour into a sprayed 9 x 13 baking dish and bake in preheated 350 degree oven for 40 to 45 minutes until cake is brown on top and tests done. Frost with coconut frosting.
- Coconut Frosting Ingredients:
- /4 cup sugar
- can evaporated milk 12 ounce
- stick butter
- cups shredded coconut
- cup pecans or walnuts
- Combine sugar butter, milk, and coconut and bring to boil on top of the stove. Stir constantly to keep from burning. Boil about five minutes until thickens. Remove from heat then fold in nuts. Let stand about 10 to 12 minutes before putting on cake. Refrigerate if you are not serving promptly.
Tips for the Best CARIBBEAN NUT CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking caribbean nut cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.