Serves: 24
Yield: 2.5 pounds
1/2 cup butter, softened
1/3 cup cocoa…
1/4 cup brown sugar, packed
1/4 cup milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
30 caramel candies, unwrapped
2 tablespoons water
2 cups unsalted peanuts
1/2 cup chocolate chips
Directions:
1 Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8×8″ baking dish and set aside.
2 Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
3 Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.
photo: food,com
Yield: 2.5 pounds
1/2 cup butter, softened
1/3 cup cocoa…
1/4 cup brown sugar, packed
1/4 cup milk
2 1/2 cups powdered sugar
1 teaspoon vanilla
30 caramel candies, unwrapped
2 tablespoons water
2 cups unsalted peanuts
1/2 cup chocolate chips
Directions:
1 Combine first 4 ingredients in a microwave-safe bowl; microwave on high for 3 minutes or until mixture boils, stirring after one minute. Stir in powdered sugar and vanilla; pour into a buttered 8×8″ baking dish and set aside.
2 Heat caramels and water in another microwave-safe bowl on high 2 minutes or until melted, stirring after 1 minute; stir in peanuts. Spread over chocolate mixture; set aside.
3 Microwave chocolate chips in a microwave-safe bowl on high 1 minute, stirring until melted. Pour evenly over caramel layer. Refrigerate until firm. Cut into squares.
photo: food,com