This easy cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cabbage Rolls
This easy cabbage rolls recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cabbage leaves
- pound ground turkey
- /4 cup cooked wild and brown rice
- /2 cup finely chopped onion
- egg
- teaspoons salt
- teaspoon pepper
- /2 cup milk
- Sauce:
- cans tomato sauce 8 ounces
- can diced tomatoes, undrained 14.5 ounces
- tablespoons sugar
- tablespoons vinegar
- /2 cup water
- tablespoons cornstarch mixed with 1/4 cup cold water
Instructions
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground turkey, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Tips for the Best Cabbage Rolls
- Pre-heat & Prep: Always gather all ingredients before cooking cabbage rolls.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.