This easy cabbage & noodles with bacon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Cabbage & Noodles with Bacon
This easy cabbage & noodles with bacon recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- head of cabbage chopped
- pound of bacon*
- large onion chopped
- large handfuls of egg noodles*
Instructions
- Black pepper
- In a large skillet over medium-high heat, cook the bacon until crisp. Remove from the pan and drain on paper towels, then break into bite-sized pieces. (Warning: there’s a chance that you could end up snacking on the bacon bits while you’re finishing dinner. It’s been known to happen here.)
- Meanwhile, bring a large pot of salted water to boil for the egg noodles. Add the noodles and cook until done. Drain the noodles and set aside.
- Drain some of the bacon fat from the pan, reserving enough to cook the onions. Add the chopped onion to the pan and cook for about 1-2 minutes, or until the onions begin to soften. Add the cabbage to the skillet and cook until tender, stirring occasionally. When the cabbage is tender, add the egg noodles and bacon, mixing thoroughly. Season with pepper. Serve immediately.
Tips for the Best Cabbage & Noodles with Bacon
- Pre-heat & Prep: Always gather all ingredients before cooking cabbage & noodles with bacon.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.