This easy blueberries and cream cheese dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Blueberries and Cream Cheese Dessert
This easy blueberries and cream cheese dessert recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cups graham cracker crumbs
- /2 cup butter melted
- ounce package cream cheese
- /4 cup milk
- tablespoons confectioners' sugar
Instructions
- ounce can blueberry pie filling
- cup heavy cream
- tablespoons sugar
- teaspoon vanilla
- In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator. In a small bowl, cream the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
Tips for the Best Blueberries and Cream Cheese Dessert
- Pre-heat & Prep: Always gather all ingredients before cooking blueberries and cream cheese dessert.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.