This easy bacardi rum cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Bacardi Rum Cake
This easy bacardi rum cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup chopped pecans or 1 cup chopped walnuts
- packages yellow cake mix 520 g
- packages vanilla instant pudding mix 92 g
- eggs
- /2 cup cold water
- /2 cup cooking oil
- /2 cup dark rum or rum
- Glaze
- /2 cup butter
- /4 cup water
- cup sugar
- /2 cup dark rum or rum
Instructions
- Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
- Stir together cake mix, pudding mix, eggs, water, oil and rum.
- Pour batter over nuts.
- Bake at 325 in oven for 1 hour.
- Cool 10 minutes in pan.
- Invert onto serving plate and prick top.
- Glaze-----------------.
- Melt butter in saucepan.
- Stir in water and sugar.
- Boil 5 minutes, stirring constantly.
- Remove from heat.
- Stir in rum.
- Brush glaze evenly over top and sides of cake.
- Allow cake to absorb glaze.
- Repeat until glaze is used up.
- www.food,com
Tips for the Best Bacardi Rum Cake
- Pre-heat & Prep: Always gather all ingredients before cooking bacardi rum cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.