This easy 3 meat pizza casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
3 Meat Pizza Casserole
This easy 3 meat pizza casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb bow tie pasta
- lb mild pork sausage
- large onion medium size chopped
- jars spaghetti sauce 26 ounce
- lb cubed cooked ham
- /2-1 lb of sliced pepperoni
- bags of shredded mozzarella cheese 8 ounce
- tablespoons of grated parmesan cheese
- tablespoons chopped garlic
- teaspoon dried oregano
Instructions
- Cook pasta in boiling water until al dent é.
- Cook sausage, garlic powder and oregano with onions until the juices run clear.
- In a lightly greased 9×13×3 inch pan, pour a small amount of sauce to lightly coat bottom.
- Layer ingredients in the order listed below.
- st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
- nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, ham.
- rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons Parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
- Bake at 375°F for 40 minutes.
- Let sit for 5 minutes before serving.
Tips for the Best 3 Meat Pizza Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking 3 meat pizza casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.