This easy vanilla peach coffee cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Vanilla Peach Coffee Cake
This easy vanilla peach coffee cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- Batter:
- eggs
- C milk
- /2 C oil
- tsp. vanilla
- /2 C sour cream
- C flour
- C sugar
- tsp. baking powder
- /2 tsp. salt
- /2 tsp. baking soda
- Topping:
- or 6 large peaches diced.
- Tbsp. butter melted
- /4 C brown sugar
Instructions
- Tbsp. cinnamon
- tsp. nutmeg
- Tbsp. flour
- Vanilla Icing:
- Tbsp. butter
- tsp. vanilla or vanilla bean paste
- /4 C powdered sugar
- tsp. heavy cream
- Directions:
- Prepare 9 inch spring form pan with cooking spray. Preheat oven to
- Beat eggs on medium for 1 minute. Add oil, vanilla, milk and sour cream then beat for another two minutes. In separate bowl, mix flour baking soda, baking powder, salt and sugar. Add this dry mixture to the wet and mix for a few minutes until well incorporated. Do not over mix. Pour the batter into the spring form pan.
- Peach filling: In separate bowl, mix the peaches, melted butter, brown sugar, cinnamon, nutmeg and the flour. Evenly distribute the mixture over the batter.
- Icing: Mix vanilla, powdered sugar and vanilla in a bowl, it will be lumpy so don't worry. Slowly add heavy cream a little at a time until the frosting is the consistency you like.
- Bake for 1 hour and 5- 10 minutes. I recommend checking this cake after about 55-60 minutes, the add additional time if not done. When a toothpick or skewer poked into the center comes out clean the cake is finished. Let cake cook and then drizzle with icing.
- This cake is delicious! I loved it! I think that you will to, it is sweet, spicy, moist and taste like a combination of Summer and Fall.
- CHANGES: I did change a few things in the recipe, the main change for me was to add MORE of the spices and more of the peach layer. Consequently, I did have to bake my cake for about 15 minutes longer than called for. I also used a dark pan, and as you can see the bottom is a little dark.
Tips for the Best Vanilla Peach Coffee Cake
- Pre-heat & Prep: Always gather all ingredients before cooking vanilla peach coffee cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.