This easy utterly deadly southern pecan pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Utterly Deadly Southern Pecan Pie
This easy utterly deadly southern pecan pie recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup sugar
- ⁄2 cups corn syrup I use 1/2 dark and 1/2 light
- eggs
- ⁄4 cup butter
- ⁄2 teaspoons vanilla
- ⁄2 cups pecans coarsely broken
- unbaked deep dish pie shell
Instructions
- In saucepan boil sugar and corn syrup together for 2 to 3 minutes; set aside to cool slightly.
- In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly.
- At this point I like to strain the mixture to make sure it's smooth and lump free.
- Stir in butter, vanilla, and pecans and pour into crust.
- Bake in a 350°F oven for about 45 to 60 minutes or until set.
Tips for the Best Utterly Deadly Southern Pecan Pie
- Pre-heat & Prep: Always gather all ingredients before cooking utterly deadly southern pecan pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.