This easy roasted garlic mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
ROASTED GARLIC MUSHROOMS
This easy roasted garlic mushrooms recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- even-sized open cup mushrooms stalks cut level
- tbsp olive or coconut oil
- /4 c unsalted butter softened
- cloves garlic chopped very finely
- tbsp fresh thyme chopped
- /2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- /4 c fresh breadcrumbs
Instructions
- Preheat the oven to 200C/400F/gas mark
- Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
- Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
- Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
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- Source : allrecipes.com
Tips for the Best ROASTED GARLIC MUSHROOMS
- Pre-heat & Prep: Always gather all ingredients before cooking roasted garlic mushrooms.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.