This easy potato kielbasa skillet recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Potato Kielbasa Skillet
This easy potato kielbasa skillet recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- large potatoes cut in bite sized chunks
- lb kielbasa sliced
- cup chopped onion
- cup chopped green pepper
- tablespoons vegetable oil
- teaspoon oregano
- teaspoon basil
- /2 teaspoon salt
- /4 teaspoon pepper
- /2 cups water
- /2 cups shredded American cheese
- Directions:
Instructions
- In dutch oven, brown potatoes, kielbasa, onion and peppers in oil.
- Add seasonings and water.
- Bring to a boil.
- Cover tightly and cook for 20 minutes on low, stirring occasionally.
- Uncover and put cheese on top.
- Simmer until cheese is melted.
Tips for the Best Potato Kielbasa Skillet
- Pre-heat & Prep: Always gather all ingredients before cooking potato kielbasa skillet.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.