This easy old fashioned goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Old Fashioned Goulash
This easy old fashioned goulash recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- pounds lean ground beef
- large yellow onions chopped
- cloves garlic chopped
- cups water
- cans tomato sauce 15-ounce
- cans diced tomatoes 15-ounce
- tablespoons Italian seasoning
- bay leaves
- tablespoons soy sauce
- tablespoon House Seasoning recipe follows
- tablespoon seasoned salt
- cups elbow macaroni uncooked
Instructions
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
- Serve with garlic bread and a salad.
Tips for the Best Old Fashioned Goulash
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned goulash.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.