This easy no fail sponge cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No fail sponge cake
This easy no fail sponge cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- g self raising flour 12 oz
- g caster sugar 10 oz
- g butter / marg 10 oz
- eggs
- tablespoons milk
Instructions
- Pre-heat the oven to 300 degrees F / 149 degrees C / Gas 2 Cool or Slow
- Grease and line (or grease and flour) a 20cm (8 in) square or round tin and set aside.
- Sieve flour into large mixing bowl, add all other ingredients and mix with electric mixer on slow speed until all ingredients are blended, then increase to fast speed and mix for another 2 or so minutes, when you have a smooth batter (it will be quite thick/stiff).
- Pour into already prepared tin, place in centre of oven and cook for about 1 hour 15 mins to 1 hour 30 mins, test with skewer if it comes out clean cake is done.
- Decorate with jam/cream or whatever you wish.
Tips for the Best No fail sponge cake
- Pre-heat & Prep: Always gather all ingredients before cooking no fail sponge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.