This easy no-bake strawberry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
No-Bake Strawberry Cheesecake
This easy no-bake strawberry cheesecake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- package cream cheese, softened 8 ounce
- /3 cup white sugar
- container frozen whipped topping, thawed 12 ounce
Instructions
- (9 inch) prepared graham cracker crust
- /2 pint sliced fresh Florida strawberries
- Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours. Once the cheesecake has set, garnish with sliced strawberries and serve. For even more strawberry flavor, try adding our strawberry syrup to the top of the cheesecake while it chills in the refrigerator.
- Don’t forget this recipe in the summer months when you don’t want to heat up your kitchen. In that case, substitute the sliced fresh Florida strawberries with thawed and macerated Florida strawberries for that familiar Florida taste!
Tips for the Best No-Bake Strawberry Cheesecake
- Pre-heat & Prep: Always gather all ingredients before cooking no-bake strawberry cheesecake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.