This easy lemon lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Lemon Lush
This easy lemon lush recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- cup flour
- /2 cup butter
- /2 cup chopped pecans
- ounces cream cheese
- cup powdered sugar
- container whipped topping, divided 8 ounce
- box lemon pudding mix 3 ounce
- /2 cup sugar
- /4 cups water divided
- egg yolks
Instructions
- Mix together flour, butter & chopped pecans like biscuit dough and press into 8 x 8 inch baking pan. Next, bake at 400 degrees until brown, about 20 minutes .
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm. Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Cook over medium heat while stirring constantly with wire whisk until mixture comes to a full boil. (NOTE: You should use the ingredients & directions for preparation on the package if you are using instant pudding or a different flavor).
- Cool for 5 minutes, stirring twice then cool for another 30 minutes and spread over two previous layers. Cool completely and top with remaining whipped topping
Tips for the Best Lemon Lush
- Pre-heat & Prep: Always gather all ingredients before cooking lemon lush.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.