This easy homemade chicken noodle soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Chicken Noodle Soup
This easy homemade chicken noodle soup recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- servings
- cups white chicken meat cut into bite size pieces...
- stalks chopped celery
- tablespoons minced garlic
- large chopped carrots
- tablespoon dried minced onion
- /4 cup butter
- bullion cubes
- bag egg noodles
- cups Swanson chicken broth
Instructions
- /2 teaspoon dried marjoram
- /2 teaspoon ground black pepper
- bay leaf
- tablespoon dried parsley
- /2 tsp black pepper
- Pinch of salt
- Directions
- In a large stock pot, saute celery and garlic in butter
- Add chicken, carrots, water, bouillon cubes, dried minced onion, marjoram, black pepper, bay leaf, parsley and salt. Simmer for 30 minutes.
- Add noodles, and simmer
Tips for the Best Homemade Chicken Noodle Soup
- Pre-heat & Prep: Always gather all ingredients before cooking homemade chicken noodle soup.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.