This easy grilled cheeseburger wraps recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Grilled Cheeseburger Wraps
This easy grilled cheeseburger wraps recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- lb ground beef
- tablespoon Worcestershire sauce I used a little more to taste
- tablespoon ketchup
- teaspoon dried minced onion
- pepper and salt to taste
- flour tortillas the larger ones
- shredded cheddar cheese
- sliced tomatoes
- yellow mustard
Instructions
- Brown ground beef in large skillet and drain. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato. Roll up tortilla burrito-style and place wraps on preheated indoor grill (I used my George Foreman).
- Grill wraps for about 5 minutes until cheese is melted. Cut on a diagonal and serve immediately!
Tips for the Best Grilled Cheeseburger Wraps
- Pre-heat & Prep: Always gather all ingredients before cooking grilled cheeseburger wraps.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.