This easy gluten free easy vegetable and bacon slice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Gluten Free Easy Vegetable and Bacon Slice
This easy gluten free easy vegetable and bacon slice recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Servings 4 servings
Ingredients
- eggs
- large zucchini grated
- carrot grated
- /2 onion finely diced
- /2 cup grated cheese
- g thinly sliced bacon
- Pinch of nutmeg and baking powder
- Salt and pepper to taste
Instructions
- In a large bowl beat the eggs and add nutmeg, salt, pepper and baking powder.
- Then softly stir all ingredients together.
- Place in lined tin.
- Bake for 25 minutes at 350 degrees F / 177 degrees C / Gas 4 Moderate.
- Enjoy
Tips for the Best Gluten Free Easy Vegetable and Bacon Slice
- Pre-heat & Prep: Always gather all ingredients before cooking gluten free easy vegetable and bacon slice.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.